Just a Piece of Paper? The Value of Industry Based Certifications
Knowledge. Integrity. Professionalism. Commitment.
December 28, 2020
Certificates reflect achievement and dedication to a chosen career or industry. Consumers are more likely to invest in a company that is intrinsically motivated to produce and ensure high-quality service and products with efficient and adequately managed operations.
A combination of the ISO 22000, pre-requisite programs (PRPs) and outline and Additional requirements, the Food Safety System Certification is designed to assist individuals and businesses in establishing and continually improving their food safety management. FSSC 22000 is an internationally recognized and accepted certification used to ensure food package manufacturing safety, control operating conditions, and safely monitor management systems. Developed to respond to customer demands, FSSC 22000 recognizes the standards of food and safety systems can be certified and audited.
FSSC 22000 is a recognizable certificate that utilizes management systems in establishing safe production environments. By mitigating risks and hazards, the FSSC 22000 certificate encourages supply chain transparency, frequent monitoring, and encourages individuals to improve the efficiency of management systems continuously,