Food Packaging in 2021: Meeting the Demands of Consumers

With our global pandemic, consumers continue to do their best to stay close to home, limit their interactions with people, and maintain an appropriate distance to help defeat the spread of this destructive virus.

As restaurants, cafes, and bars continue operations with less capacity than before the pandemic, consumer options for “to go” orders and delivery is quickly becoming the food and beverage industry’s lifeblood. How are restaurants meeting the demand of consumers? Do you trust the containers that they’re using? Are they safe? Tamper-evident? And the most important question: Is your food to your liking once it arrives at your door?